If your group is interested in raising funds by working concessions at ShoWare Center, please contact:
Brad Olson - Director of F&B: 253-856-6716 or firstname.lastname@example.org.
For more information, please visit: http://savornpo.com/faqs/.
To qualify, your group will have to submit Proper Identification: proof of insurance, W-9 and 501-C3. Workers must be at least 18 years old with a valid Washington State Food Worker Card and Washington State Class 12 or 13 Liquor Handlers Card.